01/31/16 08:43:08 RECIPE ADD: VBROYVQQTLBREWPXH added.
01/01/16 20:31:38 FERM TO COOK: Ferm 3, converted to Cook 5
01/01/16 20:31:18 FERM #4 UPDATE: 78F 1.03SG
01/01/16 20:14:53 FERM #3 UPDATE: 77F SG1.00
12/31/15 12:28:24 FERM #5 UPDATE: SG1.04 temp 120F
12/31/15 12:27:34 RECIPE ADD: CORN #1 added.
12/31/15 12:26:08 FERM #4 UPDATE: SG1.05 78F
12/31/15 12:25:55 FERM #3 UPDATE: 70F SG1.03
12/29/15 0:6:69 *GEN ENTRY: *Ferm 3 SG 1.05 81F*
12/29/15 0:6:69 *GEN ENTRY: *Ferm 4 SG1.075 81F*
12/27/15 14:51:18 FERM #4 UPDATE: Temp 84, sg 1.10
12/27/15 14:51:07 FERM #3 UPDATE: Temp 84F, sg 1.08
11/15/15 02:39:52 FROU FROU RECIPE ADD: added.
11/14/15 23:42:58 RECIPE ADD: added.
11/14/15 23:42:57 SUPPLY EDIT: units of added due to **
11/14/15 23:42:36 GEN ENTRY: **
11/14/15 23:42:36 FERM TO COOK: converted to Cook 4
// ::69 *GEN ENTRY: **
11/14/15 23:42:35 FROU FROU: Cook # made into . FF #2
11/14/15 23:42:35 SALE: bought Case #1
11/14/15 23:42:34 BOTTLING: Frou # is now Case #5
11/14/15 23:42:34 BOTTLING: Barrel # is now Case #4
11/14/15 23:42:33 COOK AGING: Cook # into
11/14/15 23:42:32 FERM # UPDATE:
11/14/15 23:42:31 COOK # UPDATE: **
11/14/15 23:42:28 RECIPE ADD: added.
11/14/15 23:42:28 FROU FROU RECIPE ADD: added.
11/14/15 23:42:27 SUPPLY EDIT: units of added due to **
11/14/15 02:09:14 COOK AGING: Cook # into
11/14/15 02:09:14 BOTTLING: Barrel # is now Case #3
11/14/15 02:09:13 FERM # UPDATE:
11/14/15 02:09:03 FROU FROU RECIPE ADD: added.
11/14/15 02:09:01 RECIPE ADD: added.
11/14/15 02:09:00 SUPPLY EDIT: units of added due to **
11/13/15 09:25:10 FERM TO COOK: converted to Cook 3
11/13/15 09:25:09 GEN ENTRY: **
11/13/15 09:25:09 COOK AGING: Cook # into
// ::69 *GEN ENTRY: **
11/13/15 09:25:07 BOTTLING: Barrel # is now Case #2
11/13/15 09:25:07 SALE: bought Case #1
11/13/15 09:25:06 FROU FROU: Cook # made into . FF #1
11/13/15 09:25:05 BOTTLING: Frou # is now Case #1
11/13/15 09:25:04 COOK # UPDATE: **
11/13/15 09:25:04 FERM # UPDATE:
11/13/15 09:25:02 RECIPE ADD: added.
11/13/15 09:25:00 FROU FROU RECIPE ADD: added.
11/13/15 09:24:58 SUPPLY EDIT: units of added due to **
10/21/15 18:18:00 RECIPE ADD: GDSBBPGDLCV added.
10/18/15 17:10:11 COOK #2 UPDATE: *1600ml collected total *
10/18/15 15:16:07 COOK #2 UPDATE: *done. tails.*
10/18/15 13:33:08 COOK #2 UPDATE: *SG 1.00 and pH5 of ferm prior to cook*
10/18/15 12:31:23 COOK #2 UPDATE: *ferm 2 is now cooking, sans copper.*
10/18/15 12:31:02 FERM TO COOK: Ferm 2, converted to Cook 2
10/18/15 00:46:55 COOK #1 UPDATE: *500ml in fireball, lots of tails. finished cooking. smells like rotten milk and death*
10/17/15 23:44:19 COOK #1 UPDATE: *1200ml of 70% in New Amsterdam bottle, moving to different bottle for sketchier alcohols*
10/17/15 20:32:46 COOK #1 UPDATE: *192F, 300ml of 70% ABV*
10/17/15 19:13:26 COOK #1 UPDATE: *134F, ferocious bubbles, no liquid*
10/17/15 17:40:09 FERM TO COOK: Ferm 1, Ferm 2, converted to Cook 1
10/17/15 12:27:52 FERM #1 UPDATE: 35plop/min 68° pH5 SG1.01 stirred, witnessed a plume, unsure etiology. stats from night before
10/17/15 12:27:45 FERM #2 UPDATE: 20plop/min 68° pH6 SG1.10 stirred, seems to be near death. stats from night before
10/17/15 12:27:05 FERM #2 UPDATE: still waiting for bubba!
10/17/15 12:25:16 FERM #1 UPDATE: waiting for bubba to cook!
10/17/15 12:25:01 FERM #1 UPDATE: waiting for bubba to cook!
10/17/15 12:19:26 FERM #2 UPDATE: 20plop/min 68° pH6 SG1.10 stirred, seems to be near death. stats from night before
10/17/15 12:18:54 FERM #1 UPDATE: 35plop/min 68° pH5 SG1.01 stirred, witnessed a plume, unsure etiology. stats from night before
10/15/15 21:41:46 FERM #2 UPDATE: 16plop/min 78° pH4 SG1.12 stirred and bicarbed to pH of 7
10/15/15 21:41:21 FERM #1 UPDATE: 40plop/min 70° pH3 SG1.02 stirred and bicarbed to pH of 4
10/14/15 15:21:25 FERM #2 UPDATE: 23plop/min 70° pH6 SG1.13 more sizzling, less bubbling. Added heater.
10/14/15 15:20:47 FERM #1 UPDATE: 55plop/min 71° pH4.5 SG1.042 not very vigorous, stirred
10/13/15 16:30:43 FERM #2 UPDATE: 41plop/min 72° pH5 SG1.15 more pungent, progressing normally
10/13/15 16:30:48 FERM #1 UPDATE: 76plop/min 74° pH4 SG1.065 nice foam head, sweet, stirred
10/12/15 21:10:40 FERM #2 STARTED: TURBO YEAST recipe. Comments:*Nope.*
10/12/15 21:09:39 RECIPE ADD: TURBO YEAST added.
10/12/15 21:09:03 FERM #1 STARTED: BIRDWATCHER recipe. Comments:*Nah. As is.*
10/12/15 21:07:32 RECIPE ADD: BIRDWATCHER added.
Log Wiped. 9PM on 10/14